Spice Lounge

Dopiaza

A method of preparation similar to bhuna in which onions are mixed with spices & fried

Balti

From the traditional Punjab region of Pakistan, traditionally cooked & served in a cast iron kashmiri pan known as a balti with freshly blended spices, fresh onions, green peppers & tomatoes flavoured with green herbs

Pathia

Traditional festive dish, an unusual blend of chilli & tamarind sauce, with tomato. India's answer to sweet & sour

Curry

A full flavoured & richly textured medium to hot curry, prepared to an old family recipe

Lamb Tikka Masala

Tender pieces of lamb tikka cooked in creamy & coconut, red tandoori sauce, sweet & creamy

Rogan Josh

Traditional kashmiri dish cooked with red kashmiri sauce, onion, ginger, garlic, tomatoes & fragrant whole spices

Pickle Tray

Mint sauce, mixed pickle, onion salad, sweet mango chutney

Biryani

A biryani is made with special flavoured basmati rice cooked in fresh coriander & mint herbs blended with saffron & other fragrant spices, served with our special vegetable curry sauce - All biryanis available in the Persian style (served with omelette) for 50p extra

Chicken Tikka Masala

Tender pieces of chicken tikka cooked in creamy & coconut, red tandoori sauce, sweet & creamy

Korma